A man preparing food outdoors at a rustic picnic table surrounded by trees and nature, with food and drinks on the table.

Private dining experiences in Guanacaste, Costa Rica

We bring a culinary experience inspired by fire, the Pacific, and Latin American roots directly to your villa. We take care of the preparation, service, and cleanup, so you can simply enjoy.

Each Nahui experience combines authentic cuisine, personalized service, and a concept designed for sharing.

A person grilling meat over an open fire at night, with hanging dried and fresh fruit or vegetables above the fire, in an outdoor setting with string lights in the background.

We cook in your villa so that you can enjoy a complete dining experience without worrying about preparation, service, or kitchen cleanup. Our concept stems from the meeting of Latin American roots, the richness of Costa Rican ingredients, and a culinary style defined by fire, the sea, and the seasons. We offer five carefully crafted experiences: a grill menu, coastal cuisine, sharing tacos, traditional flavors of Costa Rica, and a six-course tasting journey. Menus can be adapted in advance to accommodate dietary restrictions and special preferences.

A NAHUI EXPERIENCE

A rustic outdoor cheese and charcuterie board on a wooden table with side dishes of green olives, cheese cubes, preserved vegetables, and jam, accompanied by a pitcher of red wine and a filled glass of red wine, with shadows of trees in the background.

Person holding a basket of fried empanadas lined with red and white checkered paper, with a grassy background.

Multiple plates with dessert including profiteroles topped with chocolate sauce, some with and some without ice cream and berries, garnished with mint leaves.

Barbecue grill with chicken breasts, shrimp, eggplant slices, zucchini slices, cherry tomatoes, and a sausage.

THE TASTE OF NAHUI

Fire, local ingredients, and Latin American roots.

Our cuisine may take different forms, but it always keeps the same identity: fresh ingredients, honest techniques, bold flavors, and an intimate experience around the table.

A bowl of ceviche with chopped fish, red onions, cilantro, sliced red chili, crispy plantain chips, yellow potato slices, and lime on a white dish with a blue rim, placed on a woven placemat.

REAL EXPERIENCES

What our guests say

Every service is unique. We cook for family gatherings, celebrations, vacations with friends, and special occasions in some of Guanacaste’s most exclusive villas.

A portable metal fire pit with cut-out holes, with a fire burning inside, placed on ash-covered ground outdoors.

Reviews

📍 Our Location:
Service area

We provide private dining experiences in Tamarindo, Flamingo, Potrero, Las Catalinas, Playa del Coco, and Playa Hermosa. Additionally, we cater weddings, corporate events, and special celebrations all across Costa Rica with advance notice.

Hours of Operation:
Monday – Sunday: 10:00 AM – 10:00 PM